Chocorich

Units Per Case

20 pcs

Unit Weight :

500 gm

Shelf Life Storage

12 months

Storage Conditions

Below 20°C

For Melting: Break the compound into small pieces and melt in a double boiler or microwave for smooth coatings or fillings.
For Molding: Pour melted chocolate into molds to create decadent shapes and chocolate bars.
For Coating: Dip cakes, cookies, fruits, or pastries into the melted chocolate for a professional finish.
For Baking: Incorporate into rich chocolate recipes like brownies, cakes, or mousse for added depth of flavor.